Today I ate some latkes. They were pretty standard potato latkes. They weren’t made by anyone that I knew particularly well, and they were delicious. Obviously, my mom’s are still the best but I am entirely biased. On this, the 3rd night of Chanukah I have two questions, dear reader.
1. Applesauce or sour cream?
2. What do you think of the new twists on latkes? Sweet potato additions and such?
My answers will appear tomorrow for night #4.